Chick-it Seasoning

¼ C Sea Salt

½ C Nutritional yeast flakes

¼ - ½ tsp Tumeric

½ - 1 tsp Garlic powder

1 T Onion powder

½ tsp Marjoram

½ tsp Sage or Summer savory

1 T Parsley

 

This is an excitotoxin-free seasoning. It is great in any of your recipes that call for chicken-like seasoning or chicken broth. You can use it to season soups, sauces, gravies, burgers, loafs, or other savory dishes. Keeps very well in the freezer, so make up a double recipe!

Recipe taken from:  The Guilt-free Gourmet
A vegan cookbook & lifestyle resource manual.