Chick-it Seasoning
|
¼ C Sea Salt |
½ C Nutritional yeast flakes |
|
¼ - ½ tsp Tumeric |
½ - 1 tsp Garlic powder |
|
1 T Onion powder |
½ tsp Marjoram |
|
½ tsp Sage or Summer savory |
1 T Parsley |
This is an excitotoxin-free seasoning. It is great in any of your recipes that call for chicken-like seasoning or chicken broth. You can use it to season soups, sauces, gravies, burgers, loafs, or other savory dishes. Keeps very well in the freezer, so make up a double recipe!
Recipe taken from: The Guilt-free Gourmet
A
vegan cookbook & lifestyle resource manual.